Friday, January 25, 2008

Local foods of Brunei

Bruneians are quite unique in a sense of creating food recipes as well as inventing it's names.
Ambuyat,
a very strange yet delicious once dipped into a bowl of cacah
(a dip sauce). Ambuyat is quite sticky and it is white.







Brunei is also famous by it's local cakes.
Pinyaram, katilapam, calak, tapai and kuripit are the types of
cakes usually served during special functions like wedding ceremonies. While kueh cincin, jala, sapit and buahulu are usually served and eaten during tea time.

3 comments:

rInOa_rOcksTar said...

ow... i would really love to try some of your local treats... Maybe if I find the right time (and money of course...hehe) I'd go there... nie work guys... :)

jorna said...

".'mmmmm....it's delicious.....
..i want to taste your delicacies..
"maybe someday...

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